The Collection
Three Regions, Three Souls
Each blend is a portrait of place — the landscapes, traditions, and flavours that have shaped Amazigh culture across Morocco for millennia.
The Rif Coast · البحر الأبيض المتوسط
Al Hoceima
Sea breeze in a cup
From the crystalline shores of the Rif Mediterranean, where fishermen steep the first brew at dawn. Bright, floral, and salt-kissed — Al Hoceima wakes the senses with the clarity of coastal mornings.
Tasting Notes
Mediterranean MintWild ChamomileCitrus Peel
The Imperial City · مراكش الحمراء
Marrakech
The rose of the south
In the souks of the Red City, spice merchants have blended since the Almoravids. Deep rose, warm cinnamon, and the lingering smoke of cedar wood fires — Marrakech is ceremony made leaf.
Tasting Notes
Damask RoseCassia CinnamonBlack Pepper
The Middle Atlas · جبال الأطلس
Khenifra
Cedar and cold spring
High in the Atlas, the Ayt Yafelman have tended the cedar forests for centuries. Earthy, mineral, and mossy — Khenifra carries the silence of mountain dawns, the scent of wet stone after rain.
Tasting Notes
Atlas ThymeCedarWild Sage