Bruxelles · Maroc · ⵜⴰⵎⵉⵏⵜ

Tamint

Where Amazigh highlands meet the art of the cup

Three blends · One heritage

The Collection

Three Regions, Three Souls

Each blend is a portrait of place — the landscapes, traditions, and flavours that have shaped Amazigh culture across Morocco for millennia.

The Rif Coast · البحر الأبيض المتوسط

Al Hoceima

Sea breeze in a cup

From the crystalline shores of the Rif Mediterranean, where fishermen steep the first brew at dawn. Bright, floral, and salt-kissed — Al Hoceima wakes the senses with the clarity of coastal mornings.

Tasting Notes

Mediterranean MintWild ChamomileCitrus Peel

The Imperial City · مراكش الحمراء

Marrakech

The rose of the south

In the souks of the Red City, spice merchants have blended since the Almoravids. Deep rose, warm cinnamon, and the lingering smoke of cedar wood fires — Marrakech is ceremony made leaf.

Tasting Notes

Damask RoseCassia CinnamonBlack Pepper

The Middle Atlas · جبال الأطلس

Khenifra

Cedar and cold spring

High in the Atlas, the Ayt Yafelman have tended the cedar forests for centuries. Earthy, mineral, and mossy — Khenifra carries the silence of mountain dawns, the scent of wet stone after rain.

Tasting Notes

Atlas ThymeCedarWild Sage

Opening Soon

The shop awakens
soon

Be the first to steep. Leave your email and we'll write when the doors open.